There is good reason that state leaders place so much energy recruiting dairy farms to their region. That’s because our businesses represent significant economic engines that generate jobs and comme
Your take on the number dairies is interesting, but the industry isn’t declining as discussed in the Hoard’s Dairyman Intel, “Where is the dairies decline trend going?”
We all know good forages set a farm up for a good year of milk production. The trick is there is a lot that goes into making that high-end, lactation-quality forage
An important part of running any business is finding enterprises that complement each other. For one Michigan dairy farm, potatoes and cows have been the perfect pair. The VanDrese
In today’s world, milk production efficiency is the name of the game. Feed efficiency is often calculated as the pounds of 3.5 percent fat-corrected milk (FCM) produced per pound of dry matter consu
Transferring a dairy farm to the next generation can be complicated. No one wants to make it difficult; however, there are a lot of assets on the balance sheet. Terms and agreements in writing m
Proper grouping of cows can improve cow health, boost production, and raise income over feed costs. However, grouping cows is not free. Adequate facilities, time to make grouping decisions and manage
“A high-impact trend in the dairy industry is the growth or improved efficiency of milk produced per cow,” stated Mark Stephenson, speaking to those attending the Wisconsin Agricultural Outlook...
The National Milk Producers Federation (NMPF) board of directors recently approved a list of changes to modify the Margin Protection Program for Dairy (MPP-Dairy) safety net for dairy producers
Not everyone likes Mondays. I do because it is preg check day at our Kansas State Dairy. It is the culmination of a lot of effort made by everyone on the dairy farm
Tight margins that ranged from $5.76 to $9.17 per hundredweight after feed costs were among the reasons that 1,725 dairy farmers exited the industry last year. Those business closings were only
A man tall in stature and high in principles. Terry Howard was well-respected in the dairy industry for his nearly 30-year career as a Wisconsin extension dairy specialist, with a focus on feeding and...